What's Included

Feel confident and supported throughout your pregnancy and beyond. In this program, you will learn where to focus your nutrition efforts, manage symptoms, and simple ways to implement changes. Plus, you will get a solid strategy on how to prevent and manage gestaitional diabetes, high blood pressure, and postpartum nutrition needs. Open to the Public.

  • 6 lessons with videos, recipes, and tools to help you along the way. Topics covered: Key nutrients; Foods to limit or avoid; Managing common symptoms; Prenatal Supplements; and more!

  • An extensive workbook that is your companion throughout pregnancy. It features foods to add in and avoid (and why), calculations for your personal hydration and weight gain needs, and clear, concrete ideas to help you along the way.

  • Two cooking classes plus a recipe book jampacked with simple, delicious recipes featuring the key nutrients that support your body and baby's development.

Course curriculum

    1. Program Workbook

    2. Recipe Book

    1. Let's Get Started!

    1. Foods + Beverages to Avoid or Limit

    1. Protein, DHA, Folate, and Iron

    1. Heartburn

    2. Nausea

    3. Headaches, Fatigue, and Cravings

About this course

  • $100.00
  • 20 lessons
  • 2.5 hours of video content

Instructor

Director of Nutrition Education Megan Green, RD

Megan Green is a registered dietitian with additional training through the Institute for Functional Medicine. With over a decade of experience as a dietitian, Megan is passionate about helping clients discover the power of food to enhance wellbeing and prevent or manage chronic disease. Whether assisting clients with learning how to eat mindfully, improve their gut or metabolic health, manage an autoimmune disease, or something else, she always brings a positive approach. Megan loves to learn and has fun challenging herself to try new recipes—even when they don't turn out! More recently, Megan is enjoying learning how to downhill ski and golf.